Hello,

My name is Emelyne and I have been coeliac since I was very young. During the introduction of solid foods, severe complications were detected: my digestive system could not tolerate proteins and the first signs of coeliac disease were present. Thanks to a strict diet and close medical supervision, I was able to grow up healthy..

Today, I lead a normal life, with constant vigilance over everything I consume. Like many intolerant individuals, grocery shopping, dining out, or attending parties remains a real challenge.

Ten years ago, my father launched an e-commerce dedicated to allergen-free products. Despite facing strong competition, this experience paved the way for a new project. Today, with my parents, my mother an expert in adapted recipes and my father in entrepreneurship, we have created In’tolérance.

Our goal: to offer safe products, recipes, advice, and a genuine culinary experience for all those living with intolerances.

We are doing everything we can to provide you with delicious, reliable products and a personal service, as this means a great deal to us.