100% pure almond flour. White sugar: 100% sucrose. Cornflour.

Add: 80g butter, 4 egg whites, 2 drops of bitter almond extract. For the vegan alternative: 30ml olive oil, 100g plant-based yogurt.

Per 100 g: Energy 2109.88 KJ / 505.88 kcal. Fat 24.71 g, of which saturated fatty acids 2.56 g. Carbohydrates 50.25 g, of which sugars 39.05 g. Protein 11.06 g. Dietary fibre 6.13 g. Salt 0.0013 g.